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  • I will attest to the fact that the food takes some time to come out, but patience is rewarded. I am not sure how long it took for all our food to get to the table, but it was a while. I did not mind because they were waiting on the rice to finish cooking and I am glad that we were not in a rush. The rice was worthy of being eaten alone. Plus the European style of eating is better for you. Food, similar to life, should be enjoyed at a slower pace. Between the three of us; we ordered the gyro with fries (6.95), babaganoush (2.95), lamb plate (9.95), and a Turkish coffee (1.75). The gyros meat was juicy and a generous portion, but a little salty. The tangy tzatziki sauce helped mellow out the meat though. The accompanying fries were room temperature, but crispy. The babaganoush was perfection in its strong garlic flavor. It lacked a little kick, but otherwise it was delicious. It came with three large, warm pitas. The lamb plate was moist and tender. The large plate came with a Greek salad, tzatziki sauce, two dormas, and the heavenly rice. The dormas were not my favorite, because the rice was dry and tough. Due to how long we waited, the older gentleman gave us an extra basket of fries and made sure to check up on us frequently. Even though they are set up like a fast food joint, the man was attentive. The Turkish coffee was a great way to end the meal. The natural sweetness of the coffee was exquisite and the ever present taste of cardamom was a plus. The generous amount was more than enough to share between the three of us. Filfila will definitely be my go to place to eat Greek food at night. Although there were only two people running the restaurant and kitchen, their guest service was better than the other Greek restaurant I normally frequent for dinner. With such wallet friendly prices, it is worth a try. Next time I want to try the ful (fool) plate since it is a classic Egyptian fare. Always on the lookout for new cuisine.
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