ON SERVICE: A 50-min wait to have someone take the order (food) for a party of twelve (in an almost-empty restaurant) at 6pm on a Wednesday. Worse, someone had to go call the server. And a 30-min wait post-dinner because of mistakes with the checks. Also, they should be prompt with drink refills and update their menus for missing ingredients.
ON FOOD: Good taste, among the best in town. Which isn't saying that much to begin with. Bhuna Ghosht (curry) is well-spiced, with fairly tender chunks of meat. Subz Chicken (curry) is all spice with tender chicken and juicy vegetables. Chicken Korma (curry) is mild and creamy, but got cold within 10 minutes so it's clearly been reheated. But the Lamb Seekh Kebab takes the cake- cold on arrival, reheated, with three leaves comprising the "accompanying salad" and 6 small pieces of kebab for $14.99
TERRIBLE value for quantity, and that's where you lost me. I only see myself returning to pre-order their breads for takeout- these were appropriately priced and well made with respect to both seasoning and texture.