one of the most mouth watering dosa places I have been to outside of india. It is perennially packed, so make sure you reserve a table especially on weekends. They are pretty responsive to emails/phone. Service can sometimes make you feel rushed but with their high turnover, I am hardly surprised. Ambience is quite upscale with comfortable seating. I usually get the idly/vada combo dipped in sambar. The taste of the sambar reminds me of home. For dosas, they serve 3 different chutneys. Dosas can be super crispy at times so make sure you request the right consistency if you don't like your dosas crispy. I will go back here in a heartbeat, usually we take friends and family who visit us here.