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  • Came here because I assumed since Ichiban was a franchised restaurant, it would taste the same at any location since I gave the one on Queens Quay a good rating. I found out that I was definitely wrong; the taste and quality of the sushi solely depend on the chef who makes it. The sushi here was dull in flavour, not very fresh ingredients as the rice was VERY DRY, the maki rolls did not melt in my mouth as they were very hard to chew. Yeah, it was nice that the restaurant gave us a few freebies (miso soup and calamari) but it still didn't impress me much. Food was nothing special, nothing to die for or recommend.
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