I went here because the best restaurant in the Orleans, Canal Street, was closed for the holidays (!). I was pleasantly surprised. It was old-style Vegas. You go up these stairs to a loft area overlooking the casino. There was a mix-up on my reservation but it didn't matter since the place was empty at 9 pm the Monday before Christmas. I was seated in a comfortable booth.
I started out with a good martini, then a non-descript house salad with fresh warm rolls. The main course was the "Gamblers Cut" 14 oz. prime rib, with a fresh grilled artichoke with lemon aioli dipping sauce, and garlic mashed potatoes. The beef, which I ordered medium rare, was thick, tender, and uniformly pink. The artichoke was grilled but still juicy, the potatoes suitably garlicky.
The meal was reasonably priced. I paid with player club points. Service was attentive but nonintrusive. Overall it was a relaxing experience before I hit the tables again.