Overview: great smoke BBQ sauce, good atmosphere, dry meats
Came here on a saturday night. They were fully booked so joined the waiting list and killed time at their sister restaurant a couple of units down Barbeque Bar. The staff here were great and the host seated us right in front of the big screen for they jays game as requested! Ordered half rack of ribs (barque rack O'bama sauce), 7oz brisket, and the fennel sausage. The sauce is a true smokehouse sauce, smoke with a tang and kick. Ribs were good, I found a bit more dry than other places but the sauce makes up for it. The brisket and the sausage were dry, and therefore would not oder again. The brisket was also cut thicker than most smoke houses. Finished off with the pecan per with the cinnamon gelato. Could have had a bowl of the gelato alone and been happy. Overall ribs were good but I don't think I'll be coming back. Hogtown smoke and stack have just as good ribs and other fixings to choose from.