The first bites are fun but they all feel half-baked (garlic knots have good taste, but don't excel etc.) The potato cakes were undercooked. Oyster wasn't memorable (I forgot about it til my friend reminded me).
The first course--veal over cream sauce and brussel sprouts-- was probably my favourite. It was chewy and fun. The orata--or...fish--was over salty with olives. Not my cup of tea. Suckling pig is over done (had it as the main at Toqué! last night...)
Dessert was nice, loved the icecream.
3 stars because it was overpriced for what it was. The seating was miserable and they didn't regulate the heating very well. I was super uncomfortable for all 80 courses. This probably influenced my review.