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  • Our hotel recommended this restaurant for a late night dinner. We made a reservation on Open Table to secure our spot. Upon arrival we waited a bit for someone to greet and seat us. My husband actually had to go and alert a server that we were waiting to be seated. For that, they lose a star. Once seated the service went well. After our waiter explained all the items, we opted to order from the pre-fix menu. For the first course I had the spring mix salad with homemade vinegarette and beets. It was light and refreshing, the dressing was very good. For the second course I ordered the piglet filet with honey dijon dressing which came with roasted potatoes, candied beets and vegetables. I decided to try something new and it was done well. My husband ordered the broccoli and roquefort soup and duck confit risotto. It was delish and very hearty. The restaurant allowed BYOB which was lovely. After out meal we were not rushed we sat, drank and talked on our last night in Montreal
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