I tried Bucci's Brick Oven earlier this week. I called in a simple order, a large shredded mozzarella pizza. I was told it would be ready in 20 minutes & when I got there in 15 minutes, I was greeted with a warm large cheese pizza. So far, so good!
I got home and couldn't wait to tear into it, as the anticipation was building all the way home as the smell of wood fired goodness permeated the car. I love love love their pizza sauce! There was the perfect amount of shredded mozzarella on each slice and the crust is so good! My only complaint is the bottom of the pizza had a thick layer of flour. Every first bite I took ended with a mouth full of flour. I ended up spitting most of them out (You know the first bite I'm talking about, right? The pointy end of each piece!! That's the best part.) But once you got past that, everything else was fantastic. I will definitely go back and try some of the other dishes, as their pasta menu looked pretty good! Plus, everyone's raving about their salads - will have to give them a try, too!!!