| rev:text
| - First time visitors, we stopped in for coffee and dessert with friends last night, without a clue what to expect. The interior was surprisingly sparse and simple, bordering on cozy, perhaps? Jazz music was nice, wait staff was friendly. Ordered coffee immediately, which wasn't served for a VERY long time, and then was lukewarm. Menu stated it was fresh brewed, but tasted old.
We ordered 4 desserts: Lemon-Lime Napolean, which was outstanding and beautifully presented (should have photographed it, but you can see it on website), Grandma's Cranberry Apple Crisp, equally delicious and outstanding, Chocolate Mocha Cake, which tasted good, but was too dry, and White Chocolate Raspberry Bread Pudding, also a huge hit! Thought they were a bit pricey at $7 each when reading the menu, but once served, it was clear that wasn't out of line for the quality, gourmet desserts they turned out to be.
We read through the menu to see if we'd come back for a meal, and we were intrigued! Sonoran Chorizo Sliders, Green Chili White Bean Hummus, Tavern Steak & Fries, Duck & Dumplings Confit, White Truffle Mac & Cheese, small plate options, flatbread pizza...we'll definitely return.
|