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  • Foie grad custard - very rich but that's expected when you have egg AND foie together. the foie wasn't just sitting on top of the custard but was incorporated into the custard - very nice touch. Wagyu Tartare - as if wagyu wasn't decadent enough, they top it off with a sous vide egg! Oysters - (very!) small but vinegared shallots were very flavorful Scallops - best I've ever had, and with braised oxtail -- Wow. Beef belly - melt in your mouth richness Apple strudel - yum but too full by this point. The complimentary warm white chocolate soup should've came earlier :)
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