While this place deserves 4 stars per Yelp's scale, I don't think it has trumped my go-to steakhouse in the city. Great service, good plating (especially when taking into account the showmanship for the table-side caesar and baked alaska). However, I think it is just a hybrid of Jacobs & Co. and Delmonico's in NY. The combination of ingredients and the dishes themselves, like the foie gras served with brioche and some kind of compote, the baked alaska, as well as the table-side caesar salad are familiar menu items from other steakhouses that unfortunately just feel like borrowed items that are not better than the places from which they came.
While it was an enjoyable meal, I don't think I will be back purely out of my own choosing (only if there's a company dinner or group event or something). Will stick to my usual steakhouse in the city.