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| - I got wind of the @PetiteMaisonAZ Staff Dinner, w/ Guest @ChefBeckett, from @JuxtaPalate, so I decided to check it out.
I'm so very glad I did.
For a fantastic price, I had two of the best enchiladas I may have ever eaten;
Rock Shrimp & Cheese Enchiladas w/Avocado Salsa & Guajillo Chile Sauce
The presentation was great, with plenty of color, and good contrast. The guajillo sauce thoroughly covered, but did not drench.
Each bite was chock full of shrimp and gooey cheese, and there wasn't any variation of content that is often found in enchiladas.
From first bite to last, it was a pleasure to enjoy.
The venue itself is tiny, with maybe 8 or 10 tables, and bar seating for about 12 or 14. Tonight it was PACKED!
Wendy, whom I believe is a manager (sorry, Wendy) informed me that on the Guest Chef nights, the Staff Dinners have larger turnouts. Given the attendance tonight, I can readily accept that as truth.
I have been wanting to try Petite Maison for quite some time, but time and money haven't always worked in my favor. I am thankful to Ty for announcing this particular Staff Dinner, and introducing me to the wonders Petite Maison possesses.
I must return soon to try the Saumon Fume Rillette!
Thanks to Chef Beckett for the wonderful meal, and a hearty good luck to him in his new venture!
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