Been here for brunch a few times and all the dishes I've tried are great - my favourite dish is their golden hashbrown poutine; the jam is an excellent part of the dish as a serves as a bit of tartness to offset the "heaviness" of the dish.
They don't take reservations, so the wait can be a bit long - but sometimes they'll hand out baked goods to pacify the hungry brunchers in line. There was one time we had to wait over 1 hour to be served our food - the restaurant wasn't that busy so suffice to say we were less than impressed.