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  • First check in was yesterday. As previous reviews stated, the place was not busy- maybe four tables occupied at lunch time. Our server seemed attentive at first, providing menus and our beverages. I explained that it was our first time and we needed just a few more minutes to decide. Artisan foods are to picky teenagers, as spikes are to cactus. We ordered sandwiches: the meatball & the Callahan. Food was very good and tasted fresh. Sandwiches came with a side salad, we chose the barley and the spicy bean for a variety. Both had lots of celery; sizes were based upon the sizes of the salad contents. I'm not a fan of celery and the amount was a turn off for me. The service declined a bit after out food was delivered. Our server seemed to be more interested in speaking with a group of people sitting at a hightop table with what appeared to be a chef or bartender. Disappointing because the meatball was messy- good, but messy- and I kept licking my fingers. Extra napkins would have been great with our food. The portion sizes were decent and filling for moderate appetites. Hungry girls could always find room for dessert. We tried, but couldn't do it. Ended up taking home half of both sandwiches and the celery salads. Overall, food was good and fresh, but service was just ok.
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