One of Montreal's best restaurants hands down. Their chef Dan is phenomenal and produces just the best possible plates, from taste to presentation everything deserves five stars!! The waitress who mainly only spoke French made the biggest effort to speak in English to my boyfriend. This is a quality rarely seen in Montreal now a days so props to you! She was fantastic as well. They also have an amazing industry night Monday. A 25$ table d'haut, so worth it and the regular menu is mouth watering as well. I was truly impressed! Thanks guys!!