Fantastic.
The dining experience at Flying Fig exceeded my expectations.
To start our table shared the Bruschetta, Dates, and Cold Plate. The prosciutto was like butter, it was sensational and I've never been a fan. The Dates were unexpectedly sweet, and the fresh basil on the bruschetta was perfect.
For dinner I had the duck and it was perfect, not greasy at all and very tender. The grits and chard accompaniments were perfect. Karen did not miss a beat!
A friend had the pork trio and loved the pork stomach. Another friend had the Haddock and let us all try a bite. It was so soft and buttery - SMILE.
For dessert we ordered two chocolate molten cakes - yum, the apple crostini - tart, and my favorite - the berry cobbler, I think they were picked off the bush that morning and the fig ice cream on the side was heaven.
I loved Flying Fig and can't wait to come back again.
One star missing?- the bartender was a little snooty, I hope it was just one of those days and not her true personality.