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  • BLAND. Bland, bland, bland. NOT something that Chinese food is supposed to be. I had the chive pancakes, the pan-fried buns, and shrimp, pork, and chive boiled dumplings. Not even a hint of seasoning between the three of them. I've had authentic Chinese food on four continents, and I have NEVER had Chinese this under-seasoned before. Oh, and they didn't squeeze the liquid out of the chive pancake filling, so watery juice either spurted out of the pastry or dribbled down your chine when I bit in. Eurgh.
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