I tried their flagship "Copper Burger" as it was recommended by their staff as the best of their burgers. The burger was better than your average veggie burger, but was a bit mushy and kind of extruded as I ate it. The toppings were tasty but unsubstantial. It could have used more toppings like tomatoes for example. The burger was quite small in size, which was disappointing for a $9 burger with no sides included. There were caramelized onions on the burger, which would have been good had they not included the tough onion skin in my sandwich (which any competent restaurant would remove). Better than your average veggie burger - but for the price and quantity, it's not worth it, so I wouldn't eat there again.