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  • Good drink selection and the meat slicer behind the bar is unique. $5 martinis all day, but no happy hour. I have found service to be mostly good during my visits, although the bartenders are also making drinks and slicing meat for the servers, so don't expect speedy service when the place fills up as they will take care of the servers first and ignore the folks at the bar. Food's ok, but I'd stick to the prosciutto.
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