Some good, some bad. Despite the slow food service, everything ran pretty smooth for being open 2 days. Our waitress was super helpful with the menu and we ordered a little bit of everything. Some things that stood out: MUST get the Red Oak and Spinach, it had so much flavor, the potato bread was great, the sweet potato and squash soup felt lack it was lacking something (and the bread served with it got super soggy), the fries were below average, and the oysters were very good with a great variety. We had the Union Mule and Promenade and both were fantastic.
Will definitely make a trip back. The restaurant is a lot bigger than I expected with a nice, clean look. We were seated in the back on the third level and felt sort of secluded. No valet yet, so we had a hard time finding parking. Worth a try!