My first visit after it changed from Habitat to Floor 2. Since its in the same space it still overall feels the same but I am a fan, has an open kitchen you can see from the dining room. Service is still good, but a bit inconsistent; very quick service when I sat down and ordered, but went a good 15 minutes after receiving food with no one checking in on us. Main course (family size fish) and sides were delicious. Bread and butter is an extra $4, a little bit nit picky for an expensive restaurant to begin with. My $10 drink was almost all ice, so was not impressed with that, and the desserts were bland and very small portion size.
So a solid 4* in my book with the food being delicious and service being generally good. If you want a drink, just get a glass of wine; their cocktails are overpriced and watered down. And go get dessert at the MilkShake Factory a couple blocks down; much cheaper and you'll enjoy it much better. :)