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  • Being someone who is not a fan of red meat, I don't go to steak restaurants very often. But my best friend wanted to eat here and she was buying so... kind of a no brainer. Our waiter, Damien, was very helpful. I asked him for advice on different steaks, he asked how I like mine cooked, I told him well done (steak lovers, don't criticize, I prefer my meat NOT mooing!). He recommended the New York strip so that's what I got. It was very tasty and the baked potato I had with it was fabulous. My friend however, ordered filet mignon, which was so rare it pretty much should've still had hooves and a bell around its neck, but she likes it that way apparently. Hers, however, was a very bad cut of meat - it had this massive section of fat in it. Even the waiter was appalled. He had the manager come over to check it out and the manager gave us free dessert and took some money off the price of my friend's filet. We had the brownie sundae for dessert and it was delicious! I wish I could've eaten more of it! Overall, my meal was really good. I wish my friend had gotten a better filet but then there wouldn't have been free dessert and I am certainly not going to complain about free dessert. Despite not being a huge fan of steak I would definitely go back to the Keg.
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