No problems with my 6:45 reservation, restaurant is nice, decor is inviting yet casual. Service was ok: server was good but timing of courses was off. Main course arrived before salads, which (salads) seem to be a bottleneck. The salads were slow coming out, granted they were tasty and fresh. Timing issues must be solved quickly or it will become chaos for guests.
Biggest opportunity is the portion size vs the price. Either the entrees are overpriced or the portions are too small, one of those two has to change to succeed. The shrimp pasta entree is a ridiculously small portion at that price. There is too much competition in Red Rock and with Wolfgang Puck and Crave in Downtown Summerlin, small portions could be a show stopper.
I give it a 3 star to start but it certainly has the potential to improve and we will go back.
Manager came to our table to apologize for the salads and bought us drinks and credited the salads. Nice but it's better and cheaper for them to solve those problems.