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  • Always pass by these establishments whenever I'm Outside of Michigan and in the Midwest. I also know while they do have steak in the name, they are known for their wings and hey I love wings, so why not try. Came in this place and it was about a hour wait for a table but luckily the bar was open immediately. They have a really nice size menu with options for all. For my meal I shared the loaded magna fries (was big enough to share and the fries was really good, only complaint is that it wasn't enough cheese) and of course I had wings. Here is how I would rank them based on the sauces I had (5 types): golden garlic (best type and great sauce), buckeye BBQ (perfect mix of sweet and spice), Thai r cracker (pretty good, same class as your Asian zings and sauces of those nature), Parmesan pepper (taste how it sounds), haute parm (wasn't bad just didn't stack up to the other sauces). Overall this place is great. Based on the emphasis on wings here, this place is in the Buffalo Wild Wings, hooters, wing stop class as far as corporate wings places but they are so much better (bigger menu, more wing sauces, they serve beer in 100 oz tubes, interesting decor/building, better food, etc). I think Quaker steak and lube need to go ahead and bring that business to Michigan because they do have a
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