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  • Wow. What a great dinner. Our chef, Felix was awesome. We let him and the waiter pick a menu for us and received bouillabaisse, some steak, a rice and pork dish and more. We also added the oysters with fois gras which was what we were most excited for. If I was super picky it was over dressed. I also wanted to try the duck duck goose but we had enough food for 15 people and was only 5 of us. It was really awesome. See all the pictures
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