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  • Beautiful restaurant and many options sure to appeal to meat-eaters, vegetarians, and gluten-free folk alike. As a vegetarian, I had the dal which was very good though not necessarily a step above other dal. I also had the butternut squash in tahini which was very good. My table raved about the baba ganoush; it was slightly smokey and packed with flavor. The naan was very good but, again, not necessarily stand-out. The meat eaters at the table thoroughly enjoyed their lamb entrees.
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