This is the best karahi style restaurant outside of Lahore. Karahi is actually a cast iron wok which is used to cook curries which usually include a protein but can be veg. They are also served in the same pot which is the best part. This stuff is like crack for me. I refuse to leave the restaurant until the pot has been licked clean.
You are best to stick to the karahi food, that's what they do. The other stuff is great but not what you come here for. The food will be a bit spicy but that's the culture.
I really recommend :
1) dark meat chicken karahi
2) kebob karahi with beef
3) paneer karahi
All are served with naan bread which is made fresh, you can just tell by the texture.
The restaurant is not huge but they have big hearts. I can tell from their serving sizes. The place is also ran by the owners who I believe are the chefs or atleast they play a big role in the kitchen. The staff is also consistent and do their best to accommodate.
If you are looking to try something authententic, this is a great place to go. There is usually enough parking and I have never had waits times longer than a few minutes. (I also happen to go there once a week. It's my crack remember)