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  • That was, without a doubt, one of the best meals we've ever had. The rib eye was the BEST steak I've ever had - and I've had more than a few steaks... Perfect crust, rich jus, simple, and delicious. It was so good that I had to give the manager a hug to pass on to the chef! Lol! The fried goat cheese with figs and walnuts was another highlight - way too good for me to be able to adequately describe. My wife's and my eyes both doubled in size when the first forkful hit our taste buds. Very friendly place. Our waiter (James) was personable, polite, knowledgeable and enthusiastic about the food, and every one of his menu suggestions were spot on. We were having trouble deciding, and he came over and gave us some must-get suggestions, and was he ever right! Impeccable service, luscious and interesting decor, and not at all pretentious. But the highlight was the food. So. Damn. Good!
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