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  • Food: Everything was family style. - skirt steak which came with chips and a stuffed mushroom - nice flavor. It was ok. - shrimp with artichokes - the sauce was good but the shrimp were dipped in a weird batter and fried. It did not taste good at all. - bavette - AMAZING. It had a wonderful, subtle seasoning that I can't place but was delicious. We shared this dish with the table but I'm getting this just for myself next time! - fried spinach salad - refreshing, yummy Asian-y dressing - Mac and cheese - hubby liked it - Portobello fries with aioli - YUM! really tasty. Especially liked the aioli which made the dish - Pork belly - pass. nothing special - Avocado toast - So so. Not as good as other places - Berry sundae - shortbread was dry but ice cream was creamy and berries were good. They really need to get a pastry chef. Ambiance: small, intimate restaurant upstairs above the butcher shop. Way too LOUD. Really hard to hold a conversation with the table and be able to hear. May try to sit outside next time. Service: absolutely top notch. Ari was our server and he was the epitome of impeccable professionalism. I have not experienced this kind of service in years. He was able to anticipate my needs before I could even open my mouth to ask. He was relaxed, easy going and knowledgeable and funny. It was like dining with an old friend. That's experience! Location: far for us at the Tivoli Village (about 45 minutes) so not sure when we'd make it here again with so many great places closer to home.
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