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  • Ok so if I had done this back 3 months ago it would be 4 stars. I live downtown, been to every restaurant and bar. This place opened with a unique concept and a great staff. Good food and good drinks. You need them all. The staff is all gone, so is the service. The current bar staff does not know what service is. They are not knowledgeable of the product. They don't know the wines. They look sloppy, not sharp. The bar is over staffed to the point of bad service because they have no focus. There is no personal interaction. If this was a stand alone bar it would be shuttered in a few month. Get it together and don't waste the uniqueness.
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