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  • First time here and no real disappointment. Very busy place even at 9pm on Saturday. The initial impression was so-so though since it was very smoky. They definitely need to work on the ventilation/exhaust system in the restaurant-or you can chalk it up as a more authentic Hakka experience :) The food was quite good. The portions were decent and the spice had a bit of kick but not wow give me the milk! The chicken and the fish was both quite tasty and cooked right. The spring roll was a bit watery on the inside but very crispy and not burnt on the outside so it was still satisfactory. The Shanghai noodles actually tasted a little bit sweet which is unique..we fixed that by adding a bit of hot sauce. We definite picked a good spot in Sauga!
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