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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-14 00:00:00 (xsd:dateTime)
itemReviewed	Mallorca
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was very excited to visit Mallorca as it had been 6 or so years since my last visit. My last visit I left more than impressed, at the time they ran a spare rib special - SO DELICIOUS! Jump to 2013: the atmosphere overall was nice, the bread, rice and veggies were delicious. The servers also made the atmosphere really enjoyable, they made you feel like you were in Spain. However, I came there to eat the food, and 'Meh, I've experienced better' is the best way to put it. The scallops were chewy, they (had to) have used frozen shrimp in their entree stew (those little, mini shrimps, why even bother?) - just stick to the good stuff in the stew, the broth, the lobster and the mussels, don't try too hard. The stuffed mushrooms tasted strong of crab (like canned crab not fresh crab) and the entree(s) were low-end mediocre. I had the stuffed tilapia, boyfriend had the stew. The chips also had a strange taste. Mallorca gave away too many things as side dishes - they need Restaurant Impossible to stop in and address their overly large menu and consolidate it to focus on the GOOD and FRESH stuff. Long story short, for the high prices I was left more than unimpressed by their food. I couldn't even eat the scallops they were so chewy, it really groused me out. However I did appreciate the generosity in their serving such large sides, and the complimentary almond liquor shot after dinner (YUM!) I almost forgot - the Sangria was GREAT (made in house, you could really taste all the ingredients) but food needs a LOT of work.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alyssa

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