Everyone else seems to be enjoying this place so much that you should ignore this review and give it a try. If you're like most people, you'll like it here. Me? I know I won't be back. This place just doesn't tickle my fancy.
A warm mushroom and arugula salad was my favourite dish. It reminded me that anyone could really make this at home without breaking a sweat. Scallops in a sweet pear sauce just didn't quite work for me. The pear sauce was too sweet for my liking and didn't really enhance the scallop flavour. However, there's no denying that the scallops themselves were high quality and seared perfectly.
The same cannot be said about the duck confit. I had to spit out the first bite because it was burning my tongue. Was it microwaved? It was certainly overcooked and quite dry. The confit was very good though. I also tried the leg of lamb with couscous. The lamb was perfectly cooked, but, like the scallops it was in a sauce that was a bit too sweet and perfumed for my tastes.
Service was extremely friendly and attentive. The atmosphere was very comfortable. Music was enjoyable R&B classics and not too loud. It's a busy room, with lots of diners packed in tight, so conversations require a bit of voice projection. But you probably like that kinda thing. So, enjoy!