"Surprisingly good Italian food for the area."
Ordered the Fritto Misto as an appetizer. A great starter with Shrimp, Calamari and Scallops. Our table had the 2010 San Silvestro Dolcetto Monferrato Anselmo bottle of wine with our meal. Per the advice of the waiter, ordered the Pork's Lover's pizza as my main course. Good meaty personal pizza, large in size. Had Creme Brulee topped with fruit for dessert. Daily specials offered, generally better than the menu. Open for lunch as well.