Darn this place! My first visit (shortly after they opened) was so great - delicious, fun atmosphere and unique menu. My most recent visit less than 2 weeks ago revealed a slightly less refined experience. We started with two appetizers - the pork & beef bao buns and the satsuma fries. The buns were crazy delicious! Each adorned with unique condiments and flavors - so good. Fries were kinda over cooked - overly chewy and crispy but the gochujiang aioli was killer. I was almost mad at the fries for not being a better compliment to the awesome sauce.
We both ordered the Morris Ramen with a few add ins - extra bok choy, some deep fried tofu thing and beef short ribs. While each individual item was delicious, the ramen broth was crazy salty. Like way too salty. Like I felt like I was going to have a heart attack after eating it salty. Boo.
I'm guessing that the salt levels differ from chef to chef, night to night but it was a huge turn off. I'd probably go back and focus on just the buns and maybe try another ramen bowl to see if I have better luck with a different broth.
Oh and keep the water refills flowing - you're gonna need it!