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  • Hwang-Kum you did it, you have the first bibimbap that I actually liked. I've had a couple of bibimbaps at different places but the majority of them were too bland to my liking. I also loved the japchae which was mouthwatering - the sweetness was a perfect incentive for wanting more. Although, my first taste of Hwang-Kum was hoe naengmyeon, which was a cold dish made of buckwheat noodles and raw fish. It was decent but strange at the same time. The raw fish is not your average sashimi. With a bit of online researching I found out that it's in fact skate fish. The texture resembled pickled herring with added cartilage toughness. The noodles were also interesting, they seemed to be never ending and tough to chew. As I was slurping the Rapunzel noodles my eyes shifted to the pair scissors that were mysteriously provided with the meal. I'm pretty sure they were there for a good reason. Staffs were friendly, walls and decoration conveyed Korea, overall, I'd absolutely recommend Hwang-Kum if you want to good Korean food or perhaps to further explore its cuisine.
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