CoR is a welcome addition to our emerging neighborhood here on 12th St. My wife and I had the pleasure of visiting the restaurant about a week ago and we had a wonderful time. Firstly, the design and execution of the modern aesthetic & ambiance at CoR is reason enough to visit. As for the food, our charcuterie board was perhaps the finest selection of meat and cheeses I have seen in a restaurant in many many years. The selections were both enlightening and delicious. Our lamb Osso Buco was served on a beautifully prepared polenta. I would have preferred to have has seen some type of balsamic reduction over the lamb vs. the sauce presented, however, the meat was expertly braised and the portion was generous. In addition to a wonderful caprese salad we sampled the scallops which were once again beautifully cooked and of an exceptional quality. My only complaint, and it is a minor one, is that the dish was over salted. One of the owners was kind enough to be our sommelier for the evening and we were offered two spectacular wine pairings. A specialty cocktail my wife ordered was original, refreshing and delicious as well. Overall I am giving the restaurant 4 stars despite a few kinks that I am sure will be worked out over the next few weeks. I have no doubt that CoR is going to establish itself as a weekly eatery for us and others that own and live in the area. You have to appreciate the visionary concept and refreshing menu choices offered and we should all support anyone willing to take a chance on building such a beautiful concept restaurant in our pocket area. On top of a tremendous amount of potential, the owners were about the most gracious hosts you could ask for.