My wife went here recently with her colleagues and raved about the grouper and tofu hotpot so we bundled the kids and visited on a Wednesday night dinner.
We're here for the food so decor and service aren't really that important. The latter two items I'd say were satisfactory. The place was only half full so we got seated and served quickly.
What did we order? That aforementioned hotpot, clams in black bean sauce, a plate of chinese veg (you choy) and sweet and sour pork for the kids. 4 bowls of rice added and we were ready.
The hotpot was very good. The fish pieces and tofu were freshly deep fried and then placed on a bed of watercress before being reheated. The sauce was exceptional--I tasted oyster sauce, orange peel and shrimp paste. We'd definitely re-order.
The other dishes were fine--hot from the wok and simply made.
We'll be back to try more seafood. It's our alternative to New Ho King across the street.