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  • Take a second and admire the hard work of the smoke permitting the meat, providing a fleshy pink ring to the brisket. The bark was sweet and mysterious and lent just the right amount of seasoning - the slaw also helped cut through the heaviness of the meat. The heap of meat in between the buns was generous; rubbed with spices, penetrated by smoke... and then I just took the description of the sandwich into a totally different place
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