We preordered two hundred samosas for an event a few days before. The time we reserved for was 8am, but we were not given the actual products until 8:30. Needless to say, we were not happy with that... And based off of the other clientele waiting with us that morning, it was a shared sentiment. One even loudly complained, "I have to go to work soon." I wouldn't be as upset if there weren't chefs staring back at us from the kitchen like deer caught in headlights and then chitchating. However, the samosas were tasty and the sauce that came with it definitely complimented them. Would I order from them again? Yes, but I would reserve 30mins to an hour ahead of when I would actually show up.