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  • Yann makes the best macarons in Calgary. He and his wife, Geraldine are the loveliest bakery owners; they're friendly, are always eager to hear about your day and offer help with your sweet tooth selections. The macarons are light and flavorful; best served at almost room temperature. They are constantly creating unique flavor combinations like rose water and lychee so you'll never get bored. In addition to offering macarons, the patisserie bakes the city's best almond croissant (as reviewed in the July/ August 2011 edition of the "City Palate"). This is my favorite pastry in Calgary. They also have other fine pastries: Pain au chocolat, croque monsieur, fruit tarts, baguettes, brioches, eclairs. It's a little taste of Paris in Calgary!
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