Visited for AZ restaurant week. The special menu included three delicious courses. Tough to choose between the seafood chowder and their chopped salad but the salad won. I had delicious scallops and my husband had the duck meatloaf. I had to taste his too and both were delicious. Yes, I offered a bite of mine and lucky for me he declined. Service was great. Our server was Megan who was friendly and attentive. They were welcoming when we entered too. Would definitely return.