This restaurant has to be one of the worse places I've ever experienced. If not for my two exceptionally hungry boys I would have gotten up and left many times over.
Issues:
1. Reservation: we were not seated for almost 40 minutes past our reservation time.
2: Service: nonexistent. There were not enough servers. We repeatedly had to wave one down for drinks and it took several attempts to get water and tea.
3. Dirty grill: The chef didn't clean the grill before cooking. I could see leftover food from the last service and bits of wrapping paper from straws on the grill while he was cooking. Yuck!
4. Contaminated spatula: the chef served the fried rice with the same spatula he just used to cook raw chicken.
5 No sauce: We were not given any dipping sauce. When we asked the chef he told us to ask a server. And, of course, there were no servers to be found.
6. Mixed up orders: there were others at the table who didn't get the meal they ordered because the chef plated them on the wrong person's plate.
I hope this place is helpful to those who are considering this place.