My boyfriend and I decided to try this place on our weekly date night. Everything about this place was amazing. The food, the service and the place were incredible.
The restaurant was very cute and quaint, and has a nice patio.
We had the pork dumplings and Tom Zap to start. Both were very flavorful and delicious. We fell in love with dumplings and if we weren't full we would have ordered more at the end of our meal.
For our main course we had the special (Jungle Curry) and Pad kee mao which is comparable to drunken noodles, again we were amazed. We would have drank the sauce in the jungle curry if it was socially acceptable.
For dessert we had the Kanom Custard, it had pieces of warm bread you dip into the custard it was on point, and an excellent finish to our meal.
The staff/owner/chef were all so friendly and welcoming. The owner/chef (Kat) came out and talked to us and all the other customers in the restaurant, she was very friendly. The bartender Max brought his own unique style to place, he made an amazing drink for me and was fun and friendly.
I will be telling all my friends to go here!