I'm actually shocked I haven't reviewed Abruzzo's since I really enjoy this place. Anyway here it is.
They make really delicious panzerottis, the deep fried one is better then the baked however it's deep friend, and is a bit oily. I consider it a really guilty pleasure and probably shouldn't eat it more then a few times a week (even though i really really want to). The baked panzo is good also, just not as great as the deep fried one.
Their pizzas are thin crust styled and are very tasty. Something about the cheese they use is REALLY yummy. They have a dine-in side where I like to enjoy my pizza, it's not a huge place, so it gets busy sometimes but they have a full bar and great waiters/waitresses. I found them to be very friendly and helpful. This is the best pizza joint in the area, and there are 3 or 4 others in a 5 km radius of Abruzzos.