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  • I may have been here decades ago. The vibe has changed and it's not as busy as I had imagined on a Saturday for dim sum. The food is alright but the cost for the main dim sum (har gow and siu mai) were XP (around $4.00)? A bit pricey considering it's not a fancy place with aged decor and uncomfortable chairs. Also had to ask for the bill 4 times before a server willingly walked over. I think the only highlight was the "Singaporean" fried radish cakes. Portion was good and shrimps were fresh.
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