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  • My first visit to @StFrancisPHX was part of the @FoodiesLikeUs Light Rail Dine Around (#PHXLRDA). There was about 20 or so in our group, including wheelchair-bound attendees. My initial impression wasn't a great one, as I got the impression that finding seating for us all, together, was more a chore for them, than doing business. It was later explained to me that our group inadvertently caused the problem. Once we were seated, they brought out some bread, and oil. The bread was tasty, but there was maybe 8 oz of oil, for 20+ people. On the recommendation of some people I trust, I ordered the Chile Verde. It did not disappoint! Served in a mini iron skillet, with a nice chile right on top, and a couple wedges of corn bread, the meal was fantastic. The chile had a very noticeable "bulkiness" to it, that I look for in good chile. Plenty of meat, and plenty of burn, without trying to permanently destroy taste buds. The corn bread was a tad dry, which made it a bit too crumbly and fragile for really getting into dipping, but it was delicious, and soaked up the flavor quite nicely. As this was our second stop, and I (stupidly) had over-indulged at our first location, AND we still had dessert to obtain, I was unable to finish my meal. But St. Francis has great little togo containers, so I now have lunch for tomorrow! As a chef, I appreciated, and enjoyed, the open style kitchen. It's always a pleasure to observe people when they cook, but considerably more so when I know the food could be/is my own dish. Overall, I had a good experience. I would certainly love to return, and fully intend on doing so, especially when the weather cools a bit, so I can enjoy the patio. I would also love to have the window seat upstairs.
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