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  • Great place for dumplings and other Chinese dishes. I recommend getting the mung bean noodles with sesame sauce. However, I like to get the sauce on the side because you can adjust the flavour to your liking. The first time I ordered it with the sauce, I found it too salty. Steamed dumplings are another must get. They make it right when you order so it is delivered to your table freshly steamed. I like getting the shrimp and veggie dumpling or the beef and radish dumpling. The braised beef with potato was a bit salty. Although I have to say, the beef was braised very well. It was very tender. There were also a lot of potatoes. Good dish but would prefer it to be a bit lighter on the sauce. As for the pan fried green onion cake, most of the tables ordered one. It had a lot of green onions inside and the outer layer was crispy while the inside was soft. The sweet and sour sliced fish was unexpectedly delicious. The outside was fried so it is crispy and covered in a sweet and sour sauce that was tangy which I enjoyed. The fish inside was soft and tender. You could also feel the flaky texture of the fish which was good. The service is great and the staff are all very quick and friendly. I also like how you order on the menu so you can see what you order!
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