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  • Not sure why all the love for this place. The place was dead when we arrived, with only one other table of customers. The decor consists of booths and tables that look like they are circa 1970. The containers of sugar etc. sitting on the table were dented, mismatched and grimy looking. Because of how empty the restaurant was we felt that the safest thing to choose would be a breakfast since it is served all day and it would have to be made to order. It might have been safe from the food poisoning perspective but it was pretty horrible. My scrambled eggs were brown, oily and shredded into super small pieces. The buttermilk pancakes were totally doughy and served with 3 very thin, chemically tasting flavoured syrups and my sausage were these 5 silver dollar sized greasy, chewy nougats. But for the very pleasant and efficient server this would have been a one star for sure. Eat here at your own peril.
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